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  • Carpaccio di polpo con citronette all’arancio e insalata di misticanza
  • Insalata di mare con julienne di carote e sedano
  • Cocktail di gamberi
  • Filetto di branzino in carpione
  • Moscardini alla luciana

Primi Piatti

  • Fettuccine (da cuocere) con salsa al gambero rosso di Sicilia basilico e pinoli
  • Trucchetto (da cuocere) con ragù di spigola, zucchine e datterini

Secondi Piatti

  • Filetto di Branzino in crosta di patate
  • Bocconcini di salmone con arancio e pistacchio

Contorni

  • Patate arrosto

Dessert

  • Millefoglie con crema chantilly al limone

Menù da asporto al costo di 35 euro.

Prenotazioni entro il 18/12/2018